Creation of the feed plant:
from concept to management.

• Design made to respond to the stringent quality and feed & food safety demands of the shareholders.

• Construction of the plant, recruitment and training of the team.

• Development of specific feed programs covering the full cycle, including adapted feeds for domestic brood-stock and production of large size monodon shrimp

• Product development and quality certification for Organic and Label Rouge shrimp feeds

• General Management and business development of the company